Cut piece of aluminum foil big enough to hold the burrito sized low carb Mission tortilla.
Spray with cooking spray and place tortilla on foil
Spread out pizza sauce. Cover with a light coating of oregano and add crushed pepper to taste.
Add slices of mozzarella and top with mushrooms, peppers, pepperoni, etc.
Baking in oven for 14 minutes
Top with Parmesan Cheese
IMPORTANT NOTE: Prepared in this manner, the burrito will remain soft and the pizza must be eaten with a knife and fork. For a more crisp finish, place the low carb burrito in a toaster oven and toast for a few minutes before proceeding. Or, use the Joseph’s pita bread rather than the tortilla/burrito.
*Fold up the aluminum foil one inch all around so sauce will not spill over during baking.
**Turn the pizza 180 degrees halfway through the baking interval.
***Add the grated Parmesan or Romano cheese as soon as it comes out of the oven.