![Bacon and egg cups](https://jpc316.p3cdn1.secureserver.net/wp-content/uploads/2023/04/bacon-and-egg-cups-2021-08-26-17-15-39-utc-300x200.jpg)
Keto Bacon and Egg Cups
If you’re looking for a yummy breakfast or even a post-workout snack, this is it. You can easily meal prep with these little cups to make breakfast on the go, too! You don’t want to skip these family-friendly, savory snacks.
Ingredients:
- 6 slices of bacon
- 6 large eggs
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh chives
Instructions:
- Preheat the oven to 375°F and line a muffin tin with 6 muffin cups.
- Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into small pieces.
- In a small bowl, whisk the eggs and season with salt and pepper.
- Divide the bacon among the 6 muffin cups, then pour the egg mixture on top.
- Sprinkle cheddar cheese on top of each cup.
- Bake for 18-20 minutes or until the egg cups are set.
- Remove from the oven and let cool for a few minutes before garnishing with chopped chives.