This rich and savory dish is a delicious meal full of spice. It is the perfect one-pan dish that brings color and flavor to the table. If you are looking for an easy-to-prepare meal the whole family will love, this is meant for you!

Ingredients:

• 3 small bell peppers sliced (optional for color: red, green, orange peppers)
• ½ yellow onion sliced
• ¼ cup of sliced green onion
• 12oz of andouille sausage sliced
• 1lb of peeled and deveined shrimp
• 2 tbsp of avocado oil
• 1 tbsp of finely mined garlic
• ½ tbsp of cajun seasoning
• The juice of 1 lemon
• Salt and Pepper to taste

Instructions

• Heat a large skillet over medium to high heat
• Once the skillet is hot, add the avocado oil
• Add the minced garlic to cook for roughly one minute
• Add the sausage to cook for 3-4 minutes and brown on both sides
• Add the sliced bell peppers and onions
• Season with salt, pepper, and the cajun seasoning to taste
• Continue cooking for 3-4 minutes
• Add the shrimp and toss to combine
• Cook for 2-3 minutes until the shrimp is cooked
• Remove the mixture from the skillet and add the lemon juice, green onion and more seasoning to taste
• Serve and Enjoy!