If you’re looking for a yummy breakfast or even a post-workout snack, this is it. You can easily meal prep with these little cups to make breakfast on the go, too! You don’t want to skip these family-friendly, savory snacks.

Ingredients:

• 6 slices of bacon
• 6 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped fresh chives

Instructions:

1. Preheat the oven to 375°F and line a muffin tin with 6 muffin cups.
2. Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into small pieces.
3. In a small bowl, whisk the eggs and season with salt and pepper.
4. Divide the bacon among the 6 muffin cups, then pour the egg mixture on top.
5. Sprinkle cheddar cheese on top of each cup.
6. Bake for 18-20 minutes or until the egg cups are set.
7. Remove from the oven and let cool for a few minutes before garnishing with chopped chives.