Low Carb Reuben Sandwich Cabbage Cups

Low Carb Reuben Sandwich Cabbage Cups

If you’re looking for the best way to use your left over corned beef, or craving a yummy Reuben sandwich, then you’ve found the perfect solution! These cups are a fun way to enjoy a twist on the classic Reuben sandwich.


  • 1 lb. cooked corned beef 
  • 16 oz. bottle sauerkraut, well drained
  •  1 small onion, chopped
  •  1 T olive oil
  •  1 small head cabbage
  •  3/4 cup Thousand Island Dressing 


  • Add the bottled sauerkraut into a jar and let it drain 
  • Cut away the core from the head of cabbage, and separate the cabbage into cups. 
  • Cut up one pound of leftover or deli corned beef into small cubed pieces.
  • Chop the onion. 
  • Heat olive oil in a non-stick frying pan over medium to high heat and brown the onion.
  • Add the corned beef and cook, turning several times, to lightly brown.
  • Fill each cabbage cup with corned beef. 
  • Add a few ounces of well-drained sauerkraut over the corned beef.
  • Then top with the desired amount of Thousand Island Dressing
  • Serve and enjoy!