If you’re looking for the best way to use your left over corned beef, or craving a yummy Reuben sandwich, then you’ve found the perfect solution! These cups are a fun way to enjoy a twist on the classic Reuben sandwich.

Ingredients:

• 1 lb. cooked corned beef 
• 16 oz. bottle sauerkraut, well drained
•  1 small onion, chopped
•  1 T olive oil
•  1 small head cabbage
•  3/4 cup Thousand Island Dressing 

Instructions

• Add the bottled sauerkraut into a jar and let it drain 
• Cut away the core from the head of cabbage, and separate the cabbage into cups. 
• Cut up one pound of leftover or deli corned beef into small cubed pieces.
• Chop the onion. 
• Heat olive oil in a non-stick frying pan over medium to high heat and brown the onion.
• Add the corned beef and cook, turning several times, to lightly brown.
• Fill each cabbage cup with corned beef. 
• Add a few ounces of well-drained sauerkraut over the corned beef.
• Then top with the desired amount of Thousand Island Dressing
• Serve and enjoy!