If you are looking for a sweet side dish to impress, these carrots are the best. Pair with a savory dish or contrast a spicy side with these easy-to-make cinnamon maple-glazed carrots.

Ingredients:

• 1 tsp Coconut oil
• 1 lb Carrots (peeled, left whole, or cut into coins)
• 1/2 cup of water
• 1-2 tsp maple syrup
• 1 tsp ground cinnamon
• Sea salt to taste

Instructions:

• In a Dutch oven, melt the coconut oil over medium heat and saute the carrots for 2 minutes.
• Add the water (which should bubble immediately)
• Lower the heat to a simmer and partially cover the pot. 
• Cook for about 10 minutes, until fork tender. 
• Once the carrots are tender, raise the heat to cook off any excess water
• Stir in the maple syrup, cinnamon, and salt. 
• Serve warm.